Cellar & records
The cellar has its own registers: inputs and outputs, manipulations, oenological products, traceability of batches. Well maintained, they make the DRM and the controls painless; neglected, they transform each declaration into a reconstitution of memory. This category covers the material accounts and wine registers required by European legislation, with simple methods for keeping them on the water.
New articles are published every week. View all regulatory updates →
Records that write themselves
In Mon Chai, each cellar operation — incinerating, assembling, extracting, placing — automatically feeds the regulatory registers, which can be exported in CSV and PDF.