Wine tourism & direct sales
The wine cellar is a point of sale like the others... or almost: privilege of the harvester, free or paid tasting, price display, Evin law, ethylotests. This category brings together the rules of direct sale and wine tourism, to welcome, taste and sell in complete serenity.
New articles are published every week. View all regulatory updates →
The vault connected to the rest of the estate
In Mon Chai, sales to the cellar decrement your stocks and enrich your customer file; the wine tourism module makes tastings a real sales channel.